
I think I might have become slightly too reliant on the internet. It's not so much that I don't know how to do something (although actually, that is quite often the case) but that I
think I don't know how to do something and don't trust my memory.
The other day I was trying to get a pickle jar open, it was so tough I couldn't manage it and I
really wanted a cheese and pickle sandwich.
I sort of vaguely remembered something about running the lid under hot water to loosen it but I wasn't sure whether I got that muddled up with something else and whether that might not be a good idea (I'm trying to think more carefully before I do rash things these days, its getting quite embarrassing when people come home/enter the room (usually the kitchen at work) to discover I've spilt/broken/ruined something or burnt myself. Again).
There was noone else in the house at the time so there was only one thing to do,
look it up on the internet.
So I typed 'loosen jar lid' into Google and managed to find a website with advice on how to open stuck jars. It told me to run the lid (not the jar) under hot water for a minute so it would expand and loosen itself. So I ran the lid under the tap (nearly forgetting not to run the actual jar under it) and when I had finally been patient enough to actually hold it under the tap for a few seconds and not keep trying to undo it before it was ready, it actually worked. The pickle was a bit warm though, which was weird. In fact they weren't even particularly nice pickles, I think they were Waitrose own brand, which should be nice surely? But never mind, that's beside the point.
When my mum came home and I told her 'can you believe I actually had to look up how to undo a stuck pickled onion jar on the internet? Is modern life making us all stupid?' she was actually quite surprised at the hot water idea and asked whether it wouldn't just make the jar crack (which is when I was really glad that I had remembered to move the actual jar out of the way of the hot water because I had a feeling it might lead to complications).
'No no, you only run the lid of the jar under the tap' I said, with visions of the pickled-onions-in-vinegar-and-shards-of-glass-all-in-the-sink disaster that had been averted. She suggested that using a rubber glove would have worked.